I have been loving my cast iron skillet lately, and find it does such a wonderful job at browning the sausage to perfection! Plus, it gives my food an extra iron boost that I need since I am anemic. Simply open the roll package, add it to your skillet, and brown. The roll is super convenient because there is no chopping, or processing necessary. I love using Jimmy Dean Regular Premium Pork Sausage Roll because it is made with a unique savory blend of Jimmy Dean signature seasonings fresh, high-quality pork sausage. Preheat oven to 350 degrees F (175 degrees C). Of course, you do not need any occasion to enjoy this delicious brunch casserole with your family, but I know my husband loved this Cheesy Tater Tot Casserole with Breakfast Sausage-and so do my 3 kids! My girls LOVE when this pops up on the menu and always request seconds! The reason they love this sausage tater tot casserole so much is because it is made of ALL their favorites baked in one dish! This recipe is super delightful and perfect for Father’s Day which is coming soon! ![]() Word to the wise: Be sure to make enough to go around-and then some.If you have not tried this Easy & Cheesy Tater Tot Casserole with Breakfast Sausage you are totally missing out!! Made with fresh Jimmy Dean® Regular Premium Pork Sausage, tater tots, eggs, cheese, milk, and did I mention cheese? Haha! If you cannot tell, we are all about the cheese in this house!! There is something so delicious about enjoying the savory, crispy pieces of the pan-browned Jimmy Dean Regular Premium Pork Sausage Roll enveloped in the melty cheddar. Spray a shallow 2 ½ quart casserole dish or a 9 x 13-inch baking dish with non-stick spray. Each and every one will get your guests " ooh"-ing and " aah"-ing from the first to the last bite. Stir in the vegetables and cook until warmed. Bake in the preheated oven for 45 to 60 minutes. Sprinkle onions over the top of the casserole. Combine sour cream, cheese, and condensed soup in a mixing bowl. Arrange tater tots in the prepared baking dish. Open your can of cream of mushroom soup and spread across the ground turkey. Preheat the oven to 350 degrees F (175 degrees C). Add the garlic and cook, stirring frequently, for an additional minute. Add the onions to the skillet and saut for 4 to 5 minutes until translucent. ingredients 1 (2 lb) bag ore-ida frozen tater tots 2 (10 3/4 ounce) cans reduced-fat cream of chicken soup 1 (8 ounce) low-fat sour cream 1 (16 ounce). Brown the ground beef in a large skillet over medium-high heat. Open your ground turkey and press it into the bottom of the casserole dish. Lightly grease an 8 or 9-inch baking dish with cooking spray. Ingredients 32 ounces package tater tots 1 can cream of mushroom soup 1 can cream of celery soup 1 pound ground beef, seasoned, browned, drained, and rinsed. Spray a 9 x 13 inch casserole dish with cooking spray. Add in the ground beef and steak seasoning and cook until browned, 5-7 minutes. 1 bag frozen tater tots (2 lb.) Directions. ![]() Add the onions and cook until softened, 4-5 minutes. What's more, if you happen to be hosting guests anytime soon and are looking for a fabulous brunch recipe, there's really no better (or tastier) conversation starter than one of these casserole recipes. Cook Onions, Ground Beef & Vegetables: In a large skillet over medium-high heat olive oil. Big fan of cheese? You're in the right place! Love bacon and sausage? We've got you covered there as well. Plus, not only do tater tot casseroles incorporate everyone's favorite freezer-friendly potato staple into a decadent breakfast casserole, but they can also be customized with add-ons and substitutions to fit the needs of your family. Think hash browns, but with a surprising, out-of-the-ordinary twist. If you've never heard of tater tot casseroles, get ready to have your taste buds rocked! Most Midwesterners are already aware of these mouthwatering dishes, but if you're unfamiliar, all you have to know about these quirky, potato-based dishes is that they are just as delicious and hearty as their name makes them sound.
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